We are based in the Tuscia region, one of Italy’s most unspoiled countryside areas near Viterbo bordering Tuscany, Umbria and the greater area of Rome. Our company has been producing tasty organic spreads for more than 60 years.
Our family tradition goes back to the sixties when our grandfather began to cultivate a few hectares of hazelnut trees on the slopes of the Monti Cimini mountains and it continues nowadays with the creation of Deanocciola brand.
In the nineties we created a line of products entirely dedicated to lactose and gluten intolerant people and diabetics.
This choice innovates and anticipates at the same time the future needs of thousands of consumers and it is crucial as the company has become over the years a real point of reference for the organic vegan market. Offering high quality products and handling the raw materials with care whilst respecting the environmentis the goal that we set themselves every day.
We carefully choose all our suppliers, favouring Italian products from organic farming and European and International top-quality products preferably belonging to the fair trade circuit.
All of the used raw materials are carefully selected by our experts and they are subjected to strict quality controls.
In our laboratories we formulate and produce entirely organic spreads which are processed at low temperatures and in small batches so that they are always fresh.
The entire production cycle of our spreads takes place in our factory where highly skilled workers and technicians continuously monitor and guarantee the highest production standards.
Our company has been producing tasty organic spreads for Italian and international most prestigious food brands, GDO and HORECA channels for over 60 years.
We are a leading manufacturer of Private Label products and we can create and replicate customized recipes understanding and meeting the needs of all our customers.
We offer high quality hazelnut and chocolate spreads with and without milk, pure nut and pure seed butters andoffer semi-finished products for confectionary, bakery and ice-cream industries.
Thanks to the always fresh and fine ingredients, to the simple traditional recipes carefully studied in every detail and to a slow and skilful processing of the raw materials, our spreadsrepresent a concentrate of wholesomeness and goodness.
The attention to the customer needs and the strong creativity of our craftsmen are one of the secrets of our success that let us constantly create new formulas and innovative recipes, always respecting the tradition and anticipating future market trends.
All our production processes are intimately linked tothe Italian craftsmanship and for this reason we love to be considered as artisanal industrialists because thanks to this peculiarity we are able to preserve a sincere relationship with our final product and with our customers.
Our company is certified by BIOAGRICERT, an important accredited certification body recognized by the European Union as a Control and Certification Body for organic products and an active part of IFOAM (International Federation of Organic Agriculture Movements).
We have BRC and IFS certifications, two important International standards for quality certification in large-scale retail channels and all our products are certified organic, GMO-free, dairy free, gluten-free, without palm oil and soybean oil, vegan, kosher, fair trade and UTZ. Moreover, our products are FDA approved.
Our company, as well as our suppliers, are inspected annually in order to meet the highest food safety and quality standards.