AUGA organic food is grown the natural way, without depleting the land, using modern technology and, of course, avoiding the use of any chemicals.
We grow vegetables without herbicides, pesticides or chemical fertilizers. We use modern organic farming machines for loosening the soil and weeding, sowing or planting, cultivating and harvesting the vegetables.
After carefully selecting, we keep the vegetables fresh and pack them on demand in our local factory before delivering to shops. We control the process from field to shelf, that is why our vegetables are always top quality and taste great.
AUGA organic mushrooms are always fresh, hand-picked and carefully selected. We grow them in modern farms with the latest mushroom cultivation technology, modern equipment and our own patented solutions.
We strictly control the process from collection of raw materials to growing, picking and delivering products to customers. We produce our own mushroom substrate using raw materials collected from organic farms. We grow mushrooms the natural way, without using genetically modified crops, pesticides or other chemical additives.