DOUBLE FUNCTION ORGANIC BAKING POWDER
Ingredients: organic potato starch, raising agents (monocalcium phosphate or cream of tartar), sodium bicarbonate
Potato starch is a functional bulking agent which has clear advantages in Baking Powder:
- low swelling temperature
- excellent protective film-making properties
- increases leavening effect
- reduces moisture migration
- potato starch is 100% allergen-free including gluten-free
- potato starch is 100% GMO-free.
Packaging: 25 kg bag-in-box. Also possible to consumer pack under private label in a 225 gr carton can. Shelf life 36 months.