Soreli Gold Kiwiny
This early yellow-fleshed variety is the result of Kiwiny’s meticulous, ground-breaking research. Created in 1997 by the University of Udine through a breeding programme and subsequent evaluations, the Soreli Gold kiwi has a pleasant appearance and a distinctive taste: brown skin; yellow flesh (hence the name “sun” in local dialect); sweet and aromatic taste, with a perfect balance of sugar and acidity.
Sweet and soft, and rich in vitamin C, folic acid, fibre, potassium, calcium and phosphorus, to top up your health and well-being tanks while gratifying your palate.
Soreli Gold kiwis are harvested much earlier than other varieties. For a delicious contrast of sun-blessed sweetness and tangy freshness, store in the refrigerator and consume chilled.