Vanini BIO BARS with Uganda cocoa
Vanini is the Icam premium brand. A specific products line that includes chocolate pralines made with unique and original fillings, gianduiotti (classic and dark), and a wide assortment of bars made with a very ancient and high quality Peruvian cocoa (Bagua), that creates an excellent dark and milk chocolate.
Alongside the bars already on the market, this year we add a second range composed of 6 new references, all strictly organic, made with an incredible and unique Uganda cocoa, coming from the Bundibugyo cooperatives where ICAM has built a collection center for cocoa, in which, together with the local people, the fermentation and drying phases of cocoa beans are carried out entirely.
Thanks to these new bars we want to offer to our customers, 6 new tastes delicious, which represent an absolute novelty with an aromatic profile of this original cocoa. Moreover, each of the 6 references is combined with innovative and organic ingredients.
The range will consist of:
Dark chocolate 70% Uganda cocoa
Milk Bar 34% Uganda cocoa
Gianduja Bar with whole hazelnuts
Milk Bar 34% with toasted whole Almonds
Dark chocolate 56% Bar with whole hazelnuts and caramel
Dark chocolate 56% with whole salted Pistachios
The new Organic Vanini range with Uganda Cocoa is made with a delicious Uganda cocoa and with all organic fillings, identified in the world of nuts. All recipes have the European Organic certification, and the Spiga Barrata logo to indicate that all the recipes are Gluten Free.
These bars are perfect for a Young/Adult, 25-55 year old, lover of good chocolate, looking for good and tasty chocolate, products that reassure about the selection of ingredients, on the management of the supply chain and of the production process, respect for the environment where raw materials are harvested.