ErdmannHAUSER Hafer TAU und Grieß aus Gerste, mit Wasser und Wärme
behutsam aufgeschlossen, angerichtet mit Sultaninen, Aprikosen,
Birnen und Mandelstiften.
Ein vollwertiger Hochgenuss, als warmer Frühstücksbrei oder als besonderes
ErdmannHAUSER is a firm in Southern Germany, who manufactures several sorts of biodynamically grown grain. In the ErdmannHAUSER mill the following kinds of grain are ground: spelt, barley, buckwheat, oat, one-grained-wheat and wheat.
These grains come from regional biodynamic farms. The relationship to the farmers is long-standing and based upon regular supplies, steady prices and intensive communication. Together we support the evolution of seed cultivation.
Our hydro-thermal treatment of the grain with water, warmth, and time is a special processing step to provide the basis for the quality, which meets our today`s nutritional requirements: to prepare healthy and light whole grain food in a short time.
Even babies can digest ErdmannHAUSER TAU-products and Semolina-products easily.
The most coarsely ground product is ErdmannHAUSER Bulgur. It can easily be prepared as a hot dish or as a salad or even as a muesli.
Furthermore, ErdmannHAUSER is famous for its salty snacks (Grissini, Saltsticks and Pretzels), fine biscuits and rusk(crisp bread) – most of them made from spelt. After milling the grain in our own mill, the products are manufactured in our ErdmannHAUSER bakery in a traditional way. We deliberately use simple recipes. The valuable ingredients and the gentle handling by our bakers result in a lovely taste.