Sipal® by Meurens Natural launches a new dehydrated oat syrup, a clean label alternative to maltodextrin!Sipadry-Oat 19 is a tasty oat powder providing texture, viscosity, structure, crispness and prevents crystallization. Its small DP1 + DP2 level (below 10%) enables to limit the sugar content in food preparations, meeting consumer’s needs for healthier foods.
The natural production process and the use of flour as a raw material preserve the natural taste, colour and mineral content of the cereal. The Sipadry-Oat 19 allows a cleaner labelling: “oat extract" or “dehydrated oat syrup” instead of “maltodextrin”.
Sipadry-Oat 19 is the ideal ingredient to make biscuits, dairy products (drinks, yoghurts, desserts, …) ice cream, pharmaceuticals, cosmetics.
The oat range also includes oat syrups: Sipa-Oat 35 and 62. These bring numerous functionalities such as oat flavour, natural colour, sweetness, crispness, viscosity, sugar & glucose substitute, …
Try them in all foods preparation to get original solutions and cleaner labelling.
Meurens Natural is expert in natural solutions from cereals & the designer of Sipal® range for 30 years. Discover our products at our stand 2-409.