Lotao verleiht alltäglichen Lebensmitteln eine besondere Wertigkeit, entdeckt unbekannte und überraschende Seiten an ihnen und veredelt sie zu wahren Schätzen.
Lotao bringt Kulturen und Menschen zusammen, indem es kulinarische Geheimnisse aus aller Welt aufspürt um Ihnen das Besondere nach Hause zu bringen.
Lotaos Philosophie des fairen, partnerschaftlichen und ökologisch verantwortlichen Handelns steht im Einklang mit einem genussvollen Lebensgefühl und inspiriert zu einer neuen Beziehung zu Lebensmitteln.
The attractive design box “Yin & Yang” contains two of the most popular rice varieties from Lotao, as well as inspiring receipies. The box includes: Glam Wedding Pink, the Bollywood Wedding Rice and Royal Pearl Black, The Black Rice For The Strong. Lotao Yin & Yang is a a wonderful gift for every gourmet.
Lively, spicy, completely devoid of meat: Tex Mex salad from fresh young Jackfruit - reminds in consistency and taste of meat. Rich in minerals and fiber . With corn, pepper and chili - refined to a delicious salad. The jackfruit was harvested by hand and comes from a farmer's cooperative. We love India.
The ripe Jackfruit is harvested by hand, gently crushed and hot air dried. These natural snacks are crispy and preserve the exotic flavors. Crispy Jack comes from Indonesian farmer cooperatives, guaranteed free of palm oil and no added sugar.
Jackfruit 2.0: Lotao presents the trendy product Jackfruit in a new form, as a finished burger patty for fast food.
The new Lotao patty is a real all-rounder. Whether shredded on bowls, as mock-meat in wraps, or as a typical patty in veggie burgers. The use of the finished lotao patty knows no bounds. The flesh-like texture of the Jackfruit, combined with vegetable proteins, transforms the Burger classic into a refined, exotic delicacy. Refined spiced and refined with fresh herbs, you can fry the burger immediately and get a hearty and time-saving dish.
LOTAO GREEN JACKFRUIT GOULASH - VEGAN GOULASH WITH MEAT FROM THE TREE. Savoury goulash, seasoned with organic tomatoes, peppers and onions. The high-quality jackfruit pieces are the ideal alternative for all those who want to eat balanced and healthy. Aromas and yeast extract are deliberately waived here.
Not only vegans, but also people who want to restrict their meat consumption, the green fruit from India brings real flesh lust. If the ripe jackfruit has a "banana pineapple taste", it is a sensational discovery for vegan cuisine at an immature stage, and Lotao Green introduces jackfruit as an alternative to meat. Fleshy texture and neutral taste, which blends well with spices, are the ideal conditions for a vegan meat substitute. The fact that the fruit is rich in potassium, vitamins C and A, magnesium, fibre and antioxidants makes it particularly valuable.
Lotao Kaya Chocolate Cream is a vegan chocolate coconut cream product, made from only the finest ingredients: This is a product made using exquisite organic chocolate, Java Kiss coconut blossom sugar, premium coconut oil and coconut milk. Kaya Chocolate Cream can be used as a sandwichspread, for baking and for the finest desserts.
With palm flower sugar creations KISS, Lotao offers three new alternatives to conventional sugar: natural, intensively aromatic and biologically handcrafted in Indonesia.
Over the fire the sweet nectar of coconut blossoms slowly changes into a delicious granula-ted sugar with a fine caramel aroma. The coconut blossom sugar is an authentic Indonesian rarity and enriches our life like a gently kiss. Java Kiss is perfectly suited for sweet rice dishes, for cooking and baking.
Ginger Kiss combines the soft caramel flavor with the warming spiciness of tropical lemon ginger. Harvesting and production process of our organic coconut sugar are carried out according to organic (and fair) principles. Perfect with cocktails, piquant dishes or salads.
A coconut flower sugar creation with nutmeg, cardamom and cinnamon - and a delightful experience to those who value precious, natural and inspiring sugar specialities.
The aroma of Brazilian Tonca bean carries noble notes of rum, hay flowers, bitter almonds and tart, elegant shades à la nutmeg and cinnamon. Coupled with the delicate organic vanilla from Madagascar it creates a tropical-tart flavour, which joins the caramel character of coconut blossom sugar.
The journey continues: during its quest to find the treasures of Asia, Lotao came across a rice protein that is both valuable and a go-to food for sportier and health-conscious people. Garnished with the finest berries, bio granules or crisp grains, the new “Twist” series toppings
enliven any dish of yoghurt, chia seed, muesli or overnight oats.
Perfectioner Red Berry
Red Berry Perfectioner featuring an exciting mix of chokeberries and Maqui berries. Accompanied by the aroma of domestic raspberries and strawberries and crispy pre-germinated brown rice bran, this mixture is the perfect way to boost your yoghurt, porridge or muesli.
Goji-Chia Perfectioner with Goji berries, seabuckthorn, flower pollen and chia seed, this Perfectioner transforms your yoghurt, muesli or porridge into a breakfast special bursting with character. Other stand-out ingredients of this must-try formula include millet, mango and lemongrass.
Choco-Coconut Perfectioner delivers Inca gold in the form of the Lucuma fruit, plus cocoa nibs, tiger nuts and coconut. Further enrichment for this nutty and herby mixture is supplied by the rosehip, banana and buckwheat.