Eurochef was born in 1998 in the outskirts of Verona in the northeast of Italy, specialising, since the beginning, in the production and marketing of fresh ready meals. The company is the realisation of Mr. Stefano Stanghellini intuition, which identified a market sector that was not yet fully exploited and which had great opportunities for development and growth: already cooked meals that only need reheating.
In daily contact with his customers, Mr. Stanghellini realised the consumer latent need to save precious minutes even in the kitchen. Nowadays with an increasingly hectic society which does not have time to prepare its tasty meals, our products are the response for who wants to enjoy a delicious and varied meal, because it is important not only the taste of a genuine cuisine but also a short-time preparation. Our meals are made with the same care and passion as those homemade, thanks to the most innovative technology which enables us to maintain unchanged the organoleptic properties of their ingredients.
The beginning was not easy, but the perseverance and faith in this project was soon rewarded. In few years the sales volumes of Eurochef Italia grown considerably. Thanks also to the decisive work of the Sales department, coordinated by the company partner Mr. Alessandro Cipriano who, by proposing a precise strategy and objectives provided the company with a better method.
The company's success also lies in its young dynamic team that is grouped around the core of the staff: collaborators and employees that work harmoniously together, always looking with enthusiasm towards the challenges of tomorrow.