Billy’s Farm is the brand for tasty organic cookies without the addition of cane and beet sugar. The cookies are sweetened with syrups made from grain and fruit, creating a natural flavour. Consequently, the collection of Billy’s Farm is often suitable for people with allergies.
Billy’s Farm cookies originate from the demand for cookies without refined sugar, although we also bake them because these cookies have a far more natural taste. Because of allergies to wheat, soy, eggs and milk, for example, certain cookies are made by Billy’s Farm using spelt and are only made from plants.
The entire Billy’s Farm collection has the European organic logo. This means that all the ingredients come from organic farming. Our flour comes directly from the mill because this is the best way to preserve the flavour, colour and structure. Each type of grain has specific fibres and nutrients with various characteristics. That is why we use several types of grains for our cookies, such as Spelt, Oat, Wheat, Kamut, Barley, Rye, Quinoa and Buckwheat..
For maximum preservation of vitamins and minerals, our syrups are derived from environmental friendly and simple production processes. The cookies get a natural grain flavour and you taste the ingredients better than in regular cookies, which are often rich in sugar.