We, at Bio Bulgaria, decided to offer a quality alternative to the popular and loved by young and old corn puff snack.
Apart from being 100% organic, this crispy treat is made a perfectly balanced combination of chickpeas and rice. Both these grain cultures are naturally gluten free and rich in plant protein and fibers in comparison to the mainstream corn and wheat, used for similar food. The production method used - extrusion - keeps the nutritional elements, intact, while the raw pressed coconut butter contributes to the rich taste and the pleasant aroma.
Extrusion is a modern technology which involves a high temperature treatment of the product over a short period of time. This brings about minimum processing of the ingredients , hence maintaining all qualities which bring about easier digestion and intake.
According to the ancient Indian philosophy about life and food - Ayurveda - rice helps absorption of peas and beans protein up to 40% if consumed together. Hence it is highly recommended that peas, beans lentil and chickpeas be accompanied by rice .
It can be eaten anytime anywhere,and its delicious!