Since Japanese food is based on rice, many of our products are wheat free, and some are certified as gluten free;
Tamari (gluten free soy sauce), Hatcho miso, freeze-dried miso soup, and so forth.
The image is bean chips that is made of only beans and salt. You can enjoy the rich flavor of the organic beans and its crispy texture.
Perfect for healthy snacking as it is or for party serving with dipping sauce.
Visit our booth to find more of our gluten free products.