100% RED LENTILS
- naturally RICH in PROTEIN
- natural SOURCE of IRON AND PHOSOHORUS
- natural SOURCE of FIBRE
- Less carbohydrates than traditional pastas
- 100% legume
- 100% vegetable
- Valid alternative to meat
- Ready in 5-7 minutes
- Slow drying process at low temperature
- Suitable for vegetarians and vegans
The unique virtues of legumes in a stunning pasta.
Our fusilli are produced only with red lentils and water and they are obtained with a slow drying process at low temperature.
They have high vegetal protein content, they are source of fibre and source of important micronutrients as iron and phosphorus
A lot of taste and nutricious elements in an excellent pasta!
Taste the entire range of the Castagno products!
50 different recipes of organic special pasta and more: cereal, rice, flours, snacks, sweet and savory, flakes and our seasonings!