Tapioca Syrup is produced by introducing enzymes to Tapioca starch. This bland, sweet syrup adds sweetness and functionality without flavor to a variety of foods and beverages. Tapioca syrup is a natural humectant and aids in preventing crystallization as well as depressing freezing points. Hypoallergenic, free of trans-fats and gluten-free, it is an excellent choice when looking for a healthier, more wholesome alternative for your products.
You decided to attend the VIVANESS? Get your tickets at the