Di Giovanna's GERBINO Extra Virgin Olive Oil is a blend of two native Sicilian olive varietals: Nocellara del Belice & Biancolilla that come from the family's olive groves in the mountains of Contessa Entellina. The olives are hand-picked in late October, then cold-pressed on each harvest day to ensure that the olive oil preserves all it’s characteristics and freshness. It is decanted in steel tank and bottled without filtration. The 'Gerbino' Sicilian Olive Oil is a medium intensity olive oil with an intense green color. It’s distinct olive scent is complemented by complex aromas that hints of grasses and flowers. It is medium in body. It has a pleasant taste balanced between mild and bitter-picant accents.
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