Centuries old olive trees, age old traditions and sustainable methods consist only some elements for the production of this high-quality olive oil, Optima Olympia bio olive oil. The olives are hand-picked from the olive groves that are organically cultivated in the ideal Peloponnesian climate.
Optima Olympia bio olive oil
For Olympia optima bio olive oil we have chosen the well- known “Koroneiki” variety- a small and firm olive- known for its volatility, which is the basis of this delicious, fruity yet not bitter olive oil.
This superb organic oil is cold pressed from perfectly ripe olives of Koroneiki variety, the same day the olives are harvested, giving an extremely low-acidity organic olive oil. We follow strict quality control guidelines in every step of the production process.
Olympia optima bio olive oil΄s alimentary, nutritional, and biological value is important as it is rich in vitamin E and polyphenols and at the same time it is so delicious at the table. Discover it.
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