Liège syrup (apple and pear) 330g

This product is typical from the region of Liège (Belgium). It was invented when the sugar was rare because the manufacturing of syrup was traditionally a good way to have sugar all year long. Its production requires a real home-made know-how which is passed on from generation to generation. All the art lies in the choice of good moment to stop the cooking. This one lasts more than a day and the success of the production takes place by a few minutes!

Fruits are cultivated in Belgium and are transformed by a workshop of the Country of Herve according to the traditional recipe: our syrup contains only pears (80 %) and apples (20 %). The apple gives the slightly acid taste and the texture of the product. The pear brings its sweetness.

This traditional regional product is ideal on a sandwich of fresh bread or toast as well as to prepare sauces.