Shelf Life Product: 20 months
Expiration Date: Bottom of Container
Packaging Type: Craft Paper Bag
Importer: Serva La Bari / IDEAS. Local developer.
Storage conditions: It should be kept in a cool (5-25ºC), dry (humidity max 70%) and clean.
Cocoa was already cultivated by the Maya over 2500 years ago. Cocoa comes from
The Mayan language: - cac, meaning red (in reference to the color of the shell of the
Fruit), and cau, which expresses the ideas of strength and fire. Cocoa is excellent
In the face of sadness, anxiety and irritability, because it contains theobromine,
Caffeine and theophylline that stimulate various physiological actions including
Nervous system and blood circulation.