Our kiwis: sweet, organic, natural
Awareness is key in Kiwiny’s choice to produce and market only fresh and select products. Our organic kiwis are grown without synthetic chemicals, using natural fertilizers. Companion planting of trees and hedges enables pest control by offering a natural habitat to beneficial (predator) insects.
The adoption of organic farming and of natural production processes – respectful of fruit and of the environment – results in the total traceability of our fresh produce. In addition, the use of latest-generation technology with integrated ultravision cameras ensures the identification of any faults in the fruit’s shape or colour.
We have chosen to produce and market two types of kiwis, Hayward and Soreli Gold, having different sensorial characteristics yet sharing the virtues of a soft flesh and a rich, sweet flavour.
This classic kiwi – with emerald-green flesh, small black seeds arranged in a radial pattern, and a thick brown skin covered in fine downy hair – represents 90% of Kiwiny’s production.
Hayward Kiwiny is the best-known variety of kiwi. Key features of this tasty and nutritious oval fruit are a medium-late harvest; tender flesh; and unmistakable flavour, characterised by the contrast of sweet and tart.
A panacea for the immune system, kiwis boost blood circulation and are an excellent source of folic acid: a veritable – and delicious – treasure trove of health and well-being.
Available almost year-round and low in calories, kiwis are the perfect snack for everyone, in every season: refreshing in summer, tasty and nutritious on a winter afternoon. Get your fill of vitality, energy and sweetness from kiwis.