Most hazelnuts come from Turkey with a sorting size of 11 to 13 mm or 13 to 15 mm. The noblest hazelnut kernels, however, are the finely grained Romans with a sorting size of 13 to 15 mm. They grow in the region around Rome and undoubtedly have the finest flavor. They are versatilely usable for baking, nibbling, for desserts and muesli.
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