At the BioFach 2018 the Kelterei Heil presents their fruit seccos in two tastes: apple-cherry and apple-ginger-lime.
A little bit of carbonic acid is added to emphasise the fine taste of the juices.
Mildly fruity and gently sparkling, these two fruit seccos are an excellent non-alcoholic alternative to sparkling wines or proseccos. And, in their beautifully embossed glass bottle, they look great on every elegant dinner table.
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