The Goji berries are one of the most appreciated ‘superfoods’ product. They are full source of protein and the contained substances simulate the organism to produce HGH which slows down the aging process. They improve also sight and thanks to stimulating the collagen production they also improve skin appearance. Combined with the full spectrum of the salutogenic and taste features of the raw chocolate we get a product which allows to enjoy the fullness of nutritional ingredients in the most pleasant way. The chocolate in COCOA products is conched in temperatures up to 45˚C, does not contain lecithin, preservatives, aromas nor other improvement agents. It is sweetened with palm sugar characterized by exceptionally low glycemic index (IG35).