CultuRAW crackers are born to enrich the new food culture of Raw foodism.
The crackers are a handmade mixture of sprouted seeds, full of precious nutrients and essential fatty acids, aromatic herbs, seasonings and superfoods. All vegan and gluten free, grown with care for the Earth.
During the activation of the seeds, when the sprouts wake up, special processes take place and enrich them with nutrients.
They are slowly dried at temperatures not exceeding 42° C to keep all nutrients alive. Therefore the crackers are raw, not cooked and easily digestible.
Rich in tastes they bring pleasure being consumed as a healthy snack, as well as with various salads and dips.
The four tastes of CultuRAW crackers are:
- Tomato and basil
- Paprika and quinoa
- Olives and rosemary
- Maca bread