It is native from Southern India and introduced in Guatemala, between 1910 and 1912. Since 1959, exports of cardamom contributed to the economic development just after coffee and cotton industries. In the Seventies, the region of Verapaces at North of Guatemala became the first cardamom producing area with thousands of hectares of plantations.
FEDECOVERA is the first exporter of “Organic certified” Cardamom in the world.
Thanks to a constant selection of the best plants, agricultural and manufacturing best practices, FEDECOVERA succeeds to produce the world’s finest cardamom appreciated on the five continents.
Botanical name: Elettaria cardamomum
Product description: Cardamom is the dried, unripened fruit of the perennial Elettaria cardamomum or simply called Elaichi. Inside the fruit pods are tiny, brown, aromatic seeds which are slightly pungent to taste.
Organic: USDA-NOP, EC, JAS and BIOSUISSE.
Our Qualities: We offer a wide variety of qualities, which are selected by two main properties: color and size of the pods.
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