Sipal Partners presents a new oat range, highlight on Sipa-Oat 62
This original and natural ingredient enables numerous functionalities such as sweetness, sugar substitute, glucose syrup substitute, cereal taste, natural colour, crispness, proteins, higher cereal value limiting the viscosity.
Sipa-Oat 62 offers more natural labelling: « oat syrup » instead of « sugar » or « glucose ».
To be used in all formulations to get original solutions and clean labelling for biscuits, cereal bars, cereals breakfast, melba toasts, dairy products, smoothies, Baby Food, etc.
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