The Instaferm® organic dry yeast are made using organic substrates throughout the production process following the rules laid down in the EU organic regulation. The organic dry yeast can be utilized in a wide range of high quality baked goods.
The application of the Instaferm® organic dry yeast is similar to a conventional fresh yeast but it might be necessary to do small adjusments to your process. The organic dry yeast helps you in maximizing organic ingredients in your product up to 100%. Consistency, odor and taste of our organic dry yeast are similar to a conventional dry yeast. Additionally, it is gluten free.
The organic dry yeast increases flexibility by providing a longer shelf life and can be stored at room temperature. Therefore, it is often used as a complement to our organic fresh yeast wieninger bio.
The Instaferm® organic dry yeast is available in different packaging sizes for their distinct use: sachet (9 g) for private use, bags (1, 10 or 20 kg) for use in bakeries.
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