Huilerie Emile Noël, one of the first oil producers to be awarded the Ecocert Organic label, has designed a new range of gluten-free organic crisp breads with gluten-intolerant food lovers in mind. Walnut, linseed, sesame and pumpkin (new in 2014), the varieties have been designed for delicious flavour and pleasure. The new variety added to our selection in 2014 is the pumpkin Made with defatted flours from pressed organic walnuts, these gluten-free crisp breads are rich in fibre and low in fat at only 17kcal per slice. They have a low sugar content and are ideal for when you want a snack to replace bread, toast or biscuits. They'll become your best friends throughout the day!
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