together with
13 - 16 February 2019 // Nuremberg, Germany
Clearspring Japanese Organic Miso:
Clearspring has transformed its range of flavourful organic miso varieties, all traditionally made using authentic recipes, with new, contemporary, clean packaging designs for maximum shelf impact. Miso is a flavourful traditional Japanese whole soya seasoning that makes a rich, satisfying soup, a hearty savoury stock or adds a delicious umami flavour to stews and sauces. They are prepared using the finest organically grown ingredients: whole soya beans, cereal grains, a koji culture and sea salt. Naturally aged in cedarwood kegs over many months at ambient temperature, the slow fermentation results in a seasoning with rich and complex flavours.
Miso is an everyday staple in the Japanese diet and has been treasured for centuries as a folk remedy. Miso comes in numerous varieties, each with its own unique taste, colour and texture, and each reflecting the local culture, crops and growing conditions of the different regions of Japan. These different ingredients and variables result in Miso which may be described as salty, sweet, earthy, fruity and savoury.
- Wheat and diary free
- Excellent source of protein
- A good source of Fibre
The extensive Clearspring Japanese Organic Miso range includes:
- Organic Barley Miso
- Organic Brown Rice Miso
- Organic Hatcho Miso 100% soya
- Organic Sweet White Miso Gluten Free - pouch
- Instant Miso Soup - Mellow White with Tofu
- Instant Miso Soup - Hearty Red with Sea Veg
- Organic Instant Miso Soup - with Sea Vegetable
- Organic Instant Miso Soup Paste - with Sea Vegetable
- Organic White Miso Soup Paste - with Sea Vegetable
- Organic Instant Miso on the go – red with sea
- Organic Instant Miso on the go –white with tofu
- Organic Miso Bouillon Paste
All Clearspring Japanese Miso range products are Vegan, Diary Free, Un-refined Sugar Free, and GMO Free.
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