FETO is a protein product of vegetable origin. The production of Feto is based on a traditional fermentation process, as used in Asia and Europe for centuries. The fermentation with vegan yogurt cultures gives the tofu a pleasantly sour touch and makes it easier to digest.
FETO Bell Pepper has a hearty coating of bell peppers and garlic. By adding some oil, you can easily create a delicous dip.
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