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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products VIVANESS 2018


Via Giuseppe Parini, 29

91022 Castelvetrano TP


Phone: +39.0924.904162

Fax: +39.0924.904162

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Direct Exhibitor

Products of MOLINI DEL PONTE (3)

Busiate Tumminia

LOGO_Busiate Tumminia

Pasta integrale – Grani Antichi – Spaghettone

LOGO_Pasta integrale – Grani Antichi – Spaghettone

Tumminia BIO

LOGO_Tumminia BIO

All the flours we produce are derived solely from Sicilian durum and common

wheat – these grains are free from mycotoxin and the flours obtained are


Our way towards excellence is to restore ancient autochthon wheat varieties

combining old knowledge with modern technologies. The feather in our cap is

surely our stone-ground flour. The mills we use are dated late nineteenth

century; they are essential for producing the whole wheat flour of our brand "Le

Farine del Palmento". The precious grindstones are also fundamental for the

production of the Sicilian whole grain durum wheat flour called TUMMINIA, used

for the making of the Pane Nero di Castelvetrano, slow food local chapter.

We are also specialised in the production of durum wheat semolina for the

manufacturing of hand- crafted pasta and in the production of durum wheat

semolina for making cous cous which has become part of the Sicilian cookery,

especially in the area of Trapani where we work. To these scopes we use

modern roll-mills.

Today, with the distance of time, Molini del Ponte is a showcase of the

extraordinary coexistence of old and new. One space, two methods of grinding

durum grain. The antique soft stone-milling process and the production with

computerized roll-mills.

MOLINI DEL PONTE offers you products from these product groups:

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Hall 4 / 4-321

REGIONE SICILIANA Ass. Att. Prod. Serv 4.

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