Val Paradiso BIO is certified organic extra virgin olive oil made from the best olives of the Biancolilla variety, one of Sicily’s most delicate and balanced varieties in fruitiness and flavour. The oil is subjected to sensory analysis and laboratory tests to ensure quality control and safety to all consumers. The oil is not filtered but left to settle naturally before bottling.
Val Paradiso Organic Extra virgin Olive Oil PGI - SICILIA
Dual certification Organic and Protected Geographical Indication:
It rapresents organic farming safety and Sicilian oil quality certificate. Unique blend of typical Sicilianvarieties (Nocellara Belice, Biancolilla andCerasuola), the oil is not filtered but left to settle naturally before bottling. It has strong flavor, harmony and intensity of the homeland.