About us - Came up with an idea:„If to start a winery, so let it be ecological...“
From the legislation point of view we have gone through a three years long lasting conversion (a temporary period between growing grapes-wine and bio cultivation).
During our harvest we ask for the bio product certificate for each variety and when bottling wine we ask for the bio food certificate. Our wines get ripened for a long; we produce them in the clean environment without any chemicals and additives. They are branded with "bio" on their back vignette declaring ecological agriculture of the Slovak Republic. We try to avoid description of our wines; they have to speak for themselves.