Since 1977, Prosciuttificio Valserio offers on the market a wide range of traditional Cooked Ham and Cooked Specialties but since a few years a new awareness for healthier food is finally returning to spread.
Our origins take us back to a natural food rich in distinctive flavors.
A real nourishment for the body and a real pleasure for our senses.
Thus was born Valserio BIO, a 100% ORGANIC line which delivery on the dish a product
100% guaranteed and of unique quality.
We were born and grew up in the park of the river Serio. The respect for nature that hosts us has always been part of our family and corporate philosophy. Thanks to sunlight, today most of the company's needs are supplied by a source of natural and renewable energy.
Pigs reared in traditional manners attentive to animal welfare, fed on natural crops without any antibiotics, provide the finest quality organic meat.
Uniform color, firm consistency, proper weight, fat balanced, organoleptic excellence. Everything must be perfect. Only the finest organic meats can aspire to become a ValserioBio product by passing our strict selection.
The intense aromas of spices and fresh scents of aromatic herbs are wisely blended together in an infusion that enhances the flavor.
Here's the secret to reach the excellence of a delicious ham.
For this reason, Valserio is setting up in the family fields its own organic botanical garden.
ValserioBio doesn’t accept any compromise.
100% ORGANIC quality
0% MILK DERIVATIVES
0% SOYA DERIVATIVES
The Made in Italy delights that we offer come from the attention in researching the best raw materials combined with tradition and technology, Know-How and passion in the manufacturing process.
Quality awarded with the INNOVATION prize at the TUTTOFOOD Exhibition 2013 for the Organic Pork Fillet with Pistachios.
The result is guaranteed: a superior quality product, excellent in tasting and perfect for a balanced diet, in compliance with the strictest standards in terms of hygiene and health of the consumer in compliance with the standards certifications of BRC and IFS.