El Lagar de Moha is a family business. Our family has devoted itself to wine making for many generations. Nowadays we have revived this tradition by developing our own personal project, El Lagar of Moha.
We have two aims for the project, one is that all the wine is of the highest quality and the other is that its production is entirely organic. For this reason, all the treatments we use are natural and respect the environment and human health.We use solutions containing camomile, nettle, fennel and buttermilk among others to strengthen plants against possible pests and fungi.And we also use organic manure to keep the ecosystem and the vines in balance.