BONISER, a world of People and Nature
We’re young, our story started in 2012. It was a perfect time to build an “all-star” team of people with long time experience in agriculture crop production and natural ingredient development. Thanks to teamwork, modern tech-advanced facilities and quality assessment, we’re proud now to say we can work almost any kind of natural ingredient to obtain a product that satisfy your market need, focusing mainly on ingredients derived from Mediterranean aromatic plants, vegetables and fruit.
To give added value to the product, we directly manage roughly 150 hectares of organic cultivated lands, located only in Italy (mainly Sicily). This is the best and only way to obtain top quality products.
Sicily, home to the ancient Roman and Greek agricultural God, Demeter, is a fertile oasis of land littered with incredible flora that ancient physicians of the past utilized and developed natural ingredients from. Here, in the heart of Sicily, is where we’ve developed BONISER, a modern agricultural company with a focus on obtaining raw materials from these same historical places.
Starting from such a short, organically traceable supply chain, we are able to control our production through botanical identification and metabolite analysis. Final ingredients are controlled through microbiological assays, multiresidual analysis to avoid presence of contaminants, pollutants, heavy metals and aflatoxins.
We already apply GACP guidelines on our fields and HACCP guidelines in process facility, aiming to Kosher and Halal certification within end of 2018 and GlobalGAP and ISO:22000 within end of 2019.
BONISER, your partner for natural products development
In today’s world, natural ingredients are present in almost any market and in any finished product you find on the shelves. Dietary supplements, fortified foods, enriched beverages, natural juices, flavours and aromas, cooking seasonings, pharmaceutical products, natural cosmetics, pet food and even technological products and fabrics, just to name a few.
Have you been in search of a reliable partner to develop your natural product projects, someone with a long time expertise and smart approach that can satisfy requests quickly? BONISER could be your perfect partner. You can trust us for:
- smart and customer oriented approach
- scientific know how and high quality processing
- eco-sustainable organic crops
We’re organic and eco-sustainable
Our organic approach is, at any point of product development, from idea to manufacturing.We love to work on our crop fields while we respect biodiversity and wild fauna, saving water resources and employing renewable energy sources. Following our sustainable lifestyle we focus on products with low residues profile, as it’s requested by customers involved in food and beverages, pharmaceutical and nutraceutical industry. Especially when you need a concentrated plant extract we must control levels of pesticides, heavy metals, PAH’s and other toxic compounds. To obtain this kind of control there’s one only way: control contaminants in raw material directly on fields, something you can’t do without controlling the entire supply chain. We make complete analysis to products at each stage of process, from field to final package.
We also control metabolite content to be sure to give you the best product ever, monitoring the best harvesting time and post-harvesting processes, to avoid loss of metabolites (flavours, aromas, colours and so) and to keep bioactivity at its best.
While we develop and process your ingredient we continue to apply our facility protocols for eco-sustainability and to hit zero wastes target. We’ve already achieved such goals for a number of products and we encourage you to challenge us to make your product this way, something you can claim with your customers.
Nature, our only inspiration… just a step beyond!
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BONISER SRL offers you products from these product groups:
- Regional connection of the most important component (396)
- Manufacturer (2550)
- Grocery products Cooking and baking (2719)
- Other grocery products (1996)
- Non-Food (640)