Earth of eco is a brand born from love to food and healthy lifestyle. The company wants to build customer awareness to recognize what is healthy, tasty, comfortable and environmentally friendly. Our products are created by people working with passion and in the spirit of nature.
We are inspired by exotic cultures, but we never forget local, Polish tradition. We are constantly discovering amazing seeds, fruit, plants, berries, vegetables, algs, crops, roots and flowers. We are learning new technologies and implement modern process lines. We are also doing our best for our products to find fans among environmentally aware consumers of traditional snacks and sweets, environmentally-friendly new flavour explorers and fans of gluten- or lactose-free, vegan, hypo-allergenic and diabetic products.
We have created environmentally friendly products, which are 100% natural. We take the best from the nature, avoiding any unnecessary additives in the form of fillers, flavour and structure boosters or synthetic colours. We prefer food, which is a natural and the best source of nutrition values. We manufacture on new process lines and implement innovative processes, which preserve the whole array of flavours, aromas and nutrients, offered by Mother Nature.Raw materials for manufacturing are not only obtained from suppliers and manufacturers, who have environmentally friendly manufacturing certificates, recognized all over the world and a complete set of tests, confirming their highest quality.
We are improving the manufacturing processes and products based on the knowledge of food technologists and experts. Appropriate certificates and systematic tests of our products reflect their highest quality and full safety. Considering the highest quality of the manufactured products, we are acting in accordance with the following requirements:
- International PN-EN ISO 9001:2009 standard „Quality Management Systems - Requirements”
- Codex Alimentarius, setting the rules of the HACCP system (Hazard Analysis and Critical Control Points)
- IFS (International Food Standard)
- BRC - global food safety standard