The Slendier story
When Erica Hughes discovered the incredible fat-stripping effects of the Slendier range, she wanted to shout it to the world. So that’s exactly what she did. The corporate executive quit her job, took the reins of the Australian company and introduced the wonder food to more than 20 countries.
“The first thing we noticed was that people who ate Slendier as a replacement for rice and pasta lost weight and kept it off, without feeling hungry or like they were missing out,” says Erica.
“Then we saw it had broader appeal with people who were managing health-related issues, like diabetes, and those who required specialised eating plans – FODMAP, gluten free or vegan.”
The secret to Slendier’s success is its main ingredient, konjac. The ancient Asian plant contains large amounts of a soluble fibre called glucomannan, which moves slowly through the digestive tract, leaving people feeling fuller for longer.
Best of all, it’s low in calories and carbohydrates, and contains no fat or sugar, meaning you can cave into your cravings for delectable dishes without the guilt.
SLENDIER offers you products from these product groups:
- Vegetarian (1438)
- Vegan (1717)
- Gluten-free (1499)
- Lactose-free (1063)
- Manufacturer (2550)
- Wholesaler (636)
- Importer/exporter (1072)
- Grocery products Cooking and baking (2719)
- Other grocery products (1996)