The company's history began in 1998 when the De Angelis family began its hazelnut spread business. Deangelis was in fact established in alto Lazio, a typical area of hazelnut cultivation, of "tonda gentile romana" quality, using solely organic hazelnuts.
With the passing of the years, it then specialised in the production of spreads for allergy sufferers, with particular attention to gluten and milk, focusing primarily on the quality and genuineness of the products.
In addition to the nuts spreads, Deanocciola produces oil seed spreads. Cold ground seeds, without added oils.
In addition to our standard recipes Deangelis is able to formulate any type of recipe based on the customer's needs.
The company also provides semi-finished products for ice-cream parlours, bakeries and confectionery industries with stone-fruit products.