In 1983 De Hobbit made a name for itself in the world of organic meat substitutes. It all started with tempeh, a meat substitute made from fermented soybeans.
Convinced of the many benefits of vegetarian food, we soon expanded our range to include seitan, tofu and - more recently - products made from lupin beans and hemp. Today we make more than 40 delicious vegan foods, including salads, spreads and burgers.
De Hobbit is 100% biological and believes wholeheartedly in the transparency and safety of the food chain. Biological means a natural approach: from growing the raw produce to packing the end product and distributing it to the consumer. No artificial additives, no genetic modification. We are also squarely behind the principles of fair trade to assure the welfare of the growers.
De Hobbit is seen as a pioneer in vegan alternatives, of which we are rightly proud. The brand is all about the development of innovative methods to improve the welfare of humankind and the natural world.
It is our mission to supply top quality, healthy, and, above all, delicious alternatives to meat.
Product, nature and humankind - that's De Hobbit.