Biscuiterie de Provence is a family business born in 1997 from an ancestral savoir-faire that the BEDOUIN family mastered and carried on through decades. Biscuiterie de Provence is a modern company between tradition and innovation which feels concern about new current issues as health and sustainable development.
That is why, it launched into the production of biscuits without any food coloring, preservatives, synthetic ingredients or palm oil. On the contrary, the company turned toward noble ans 100% natural ingredients. Biscuiterie de Provence is seen as an expert in healthy and gourmet biscuits and offers large ranges of savoury, sweet, gluten free or even organic products.
Aristocades, Craquantes, Navettes, Macarons, Croquets …, all these products now travel through the biggest capitals in Asia, Europe or America, carried by the great names of the delicatessen market, provincial stores and also, well-known Parisian stores.