Our flagship brands are pastis Janot and Marc Garlaban, an essential alcohol in Provence.
The Janot distillery is also the Gambetta historical brand and its unique flavored syrups and a wide choice of aperitifs.
Our distillery is in perpetual search of innovation, it notably launched the Sorrentini range.
For 10 years now, the distillery has decided to take the bend of bio.
Macerator for generations, the distillery has been able to adapt its recipes to organic raw materials in order to offer today an extremely complete range, counting more than twenty references.
All our organic products are certified "ECOCERT" and "AB".