MICRONUTRIS breed two species of edible insects for human consumption in its own farm situated in Toulouse, South France. Our biologists have developed methods enabling the development of our insects in very rigorous hygiene conditions with a 100% pesticide free feeding and according high traceability and quality standards (ISO22000).
In addition to their unique nutritional values (60% protein) and their low environmental impact, all of our insects are raised with organic food and all our processed products including appetisers, biscuits, energy bars, pasta and chocolate are made with organic ingredients.
Our wish is to promote sustainable food, by making our edible insects known and by facilitating their access to the greatest number of people, thanks to quality ingredients and products. All our reflection is based on a strong belief including Health, Nutrition, Pleasure and Environment through a unique and innovative know-how in production and transformation.