Specialized in the lactofermentation of the soya since 1997; THE SOJAMI makes a complete range of vegetable specialities with organic soya without GMO cultivated in the southwest of France.
The lactofermentation is a unique and patented process, using the technologies of dairy farmings.
Products are made by craftsmen and are rich in vegetable proteins and Omega 3.
LE SOJAMI offers you products from these product groups:
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