It is ideal for heavy doughs like rye or spelt but also very well suitable for cakes and all other pasties
Since now over 25 years Seitenbacher ist he specialist for natural sour doughs for home usage.
The sourdough is manufactured of loacl rye and is all thorugh a natural product
It is ready use, should be stored cold and just before baking heat it warm to the touch.
Sourdough ain’t sourdough
We claim our Seitenbacher liquid sourdough something very special, which brings a aromatic and smooth taste for home baked.