Green Cramble – a trendy vegetable-mushroom mix
New in the Pilze Wohlrab product line: our crambles. A complete blend of dried mushrooms and vegetables for the health-conscious low-carber to use as a topping on many dishes. Whether to cook meat or fish “au gratin”, to refine salads, as a topping for soup or in sauces – our crambles are in the trend of vegetarian and vegan cooking. Exclusively developed for Pilze Wohlrab by the low-carb expert Wolfgang Link.
Contents 46 g
Green, green, green is everything I like. The mix of fine vegetables and aromatic shiitake has the stuff to be a favourite CRAMBLE. Definitely try it in tasty casseroles or as a crispy topping for “au gratin”.
Ingredients: SOY GRANULATE*, zucchini*, *, broccoli *, eggplant, white button mushrooms* (13 %), shiitake powder*, vegetable broth* (rock salt, CORN STARCH*, onions*, carrots*, lovage*, parsley*, rosemary*, mace*, turmeric*, pepper*, sunflower oil*), sunflower oil *, pepper *, paprika spice*,
* from controlled ecological production
Free from: gluten, lactose, flavour enhancers, additives and preservatives
Our packages include small recipe leaflets with tasty ideas and recommendations for preparation. Because each cramble can be refined and adapted according to the user’s wishes.
Listing is rewarding:
- Low-carb is in trend for all customers
- Great design awakens buyer interest
- Preparation is child’s play
- 1 product, 3 basic preparation methods , 1001 recipe ideas
- Pilze Wohlrab stands for quality
- Every cramble is “free from”