This is a a whole-grain bread speciality from freshly milled spelt and natural sourdough – a very special experience in taste. As for good digestibility very often the primitive grain spelt is the right choice. Of course we only use sort clean spelt from organic farming.
Ingredients: Whole grain spelt* 56, water, whole grain rye* 6% (as sourdough), salt, spelt meal, yeast.
Nutritional analysis, per 100 g: Calorific value 833 kJ (197 kcal), protein 6 g, carbohydrates 38 g (including sugar 2 g), fat 2 g (including saturated fatty acids 0.2 g), fibre 7 g, sodium 0.35 g, bread exchange value (BE) 3.2
* From certified organic farms. We are continuously tested by the DE-001-Öko inspection agency.