In highest demeter-quality: The new Tomatopulp of NATURATA comes from a biodynamic farm in Apulia in southern Italy, which is run in harmony with nature and tradition for eight generations. The Tomatopulp is refined with basil and oregano, so it can be used to conjure up tasty, mediterranean sauces and much more.
The sun-ripened tomatoes are carefully processed immediately after harvest so that their wonderful aroma, its juicy color and the valuable ingredients are not lost. They are preserved without the help of additives or sugar.
By the way: NATURATA has further new tomato products in demeter-quality: The Mediterranean Tomatosugos, with grilled zucchini or eggplant, taste fruity-aromatic and fit perfectly tor any kind of pasta - and the peeled tomatoes are now available in a handy 220 g glass.