With its fine, malty texture MorgenLand Coconut blossom sugar melts on the tongue. It contains a balanced sweetness with a slight vanilla-caramel-note. Coconut blossom sugar can be very well replaced in all areas (exchange 1: 1) due to its low melting point in cold foods and drinks. It is also ideal for baking, since it brings structure to pastry and strengthens the natural flavor. Coconut blossom sugar is gently extracted without refining and without additives by the extraction of sweet coconut flower nectar and its thickening.