15 - 18 February 2017 // Nuremberg, Germany

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Zoom product LOGO_Organic SANOSTAR Plus

Organic SANOSTAR Plus


Organic SANOSTAR Plus

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According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014)
Organic SANOSTAR Plus is a gluten-free wheat starch and is suitable for people intolerant to gluten. The native wheat starch shows high viscosity and excellent baking properties.
Organic SANOSTAR Plus contains selected raw materials and untreated spring water. Organic SANOSTAR Plus is produced on a natural way, without additives and enzymes. Each batch is examined in an external laboratory and certified accordingly.
The product corresponds to the Regulation (EC) 834/2007 and is produced under control-number D-NW-039-2846-OBCD.

Applications: Gluten-free foods:
- Baked goods
- Baking mixes
- Fillings
- Sauces / dressings
- Fine food products
- Dairy products
- Confectionery products
- Saccharification products


- Verified superior baking properties
- Stable crumb structure
- Excellent taste
- Viscosity control / texture control / thickening agent
- Stabilization of food preparations

Labeling recommendation: Organic gluten-free Wheat starch

Gluten-free starches and flours

LOGO_Glutenfreie Stärken und Mehle



Organic Gluten-free Cake Baking Mix (basic)

LOGO_Bio Glutenfreier Kuchen Basis-Mix

Organic Vegan Marble Cake

LOGO_Bio Veganer Marmorkuchen

Organic SANOSTAR Plus is assigned to following product groups:

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