14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products VIVANESS 2017
Zoom product LOGO_Organic Farro alla Colfiorito 270gr

Organic Farro alla Colfiorito 270gr

LOGO_Organic Farro alla Colfiorito 270gr

Organic Farro alla Colfiorito 270gr

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: Farro Triticum Dicoccum (Emmer) has been grown for millennia in the Meddle East and North Africa. Farro is a non-genetically-modified ancient grain belonging to the wheat family. Originating 7000 years ago, Farro gave rise to all durum wheat. Its younger cousin (by about 2000 years) spelt, which is a “soft wheat”, often masquerades as true Farro. After Julius Caesar's invasion of Egypt in 48 B.C., Farro found home in Italy, the only country today where it cultivated on large scale.

“Farro alla Colfiorito” is a ready to eat soup or salad. It can be eaten as as cold salads of Farro Triticum Dicoccum and Lentils, as a side dish or as a soup just adding vegetable broth and cooking it for 5 minutes. It is a quick way to taste Farro Triticum Dicoccum.

Organic Black Cherry Pitted

LOGO_Organic Black Cherry Pitted

Organic Chickpeas in vegetable broth 360gr

LOGO_Organic Chickpeas in vegetable broth 360gr

Organic Umbrian Lentils 400gr

LOGO_Organic Umbrian Lentils 400gr

Organic Umbrian Pearled Farro 400gr

LOGO_Organic Umbrian Pearled Farro 400gr

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